Taioba, a vibrant green leaf, has sparked increased interest due to its health benefits and usefulness within agroforestry. This plant is native to the Americas and can be found in kitchens across Brazil, Africa, and Trinidad and Tobago. In this article, we will explore the wonders of taioba, from its ecological role to its culinary applications.
Coming from Canada direct to the neighborhood of Cordoeira – participate in an action in local school, build park and participate in bioconstruction and agroforestry project in partnership with ‘Eco […]