Taioba, a vibrant green leaf, has sparked increased interest due to its health benefits and usefulness within agroforestry. This plant is native to the Americas and can be found in kitchens across Brazil, Africa, and Trinidad and Tobago. In this article, we will explore the wonders of taioba, from its ecological role to its culinary applications.
The Partners & their history Over the passed 20 years a group of organization have colaborated in social activities mainly focussed on underprivileged youth in Brazil. It all started […]
Coming from Canada direct to the neighborhood of Cordoeira – participate in an action in local school, build park and participate in bioconstruction and agroforestry project in partnership with ‘Eco […]
By Matthew Huska, eco-experience volunteer Rather than approaching life improvement and growing food as a math equation of inputs and outputs, Eco Caminhos practices a philosophy of self-sustaining and self-reinforcing […]